Compagnia degli Oliandoli was founded in 1993, taking its name from one of the fourteen minor guilds established in Florence after the 13th century.
For over 30 years, Compagnia degli Oliandoli has been marketing organic extra virgin olive oil, produced in accordance with the IGP Tuscan “Colline di Firenze” regulations.
TRADIZIONE RADICATI, INNOVAZIONE ELEVATI
The logo was created by the artist Silvano 'Nano' Campeggi, a painter renowned for designing posters for Hollywood film studios during the golden age of cinema (1945–1970)
On the sun-drenched hills surrounding Florence, where the view stretches across the city and its iconic Duomo, our extra virgin olive oils owe their unique flavors to traditional Tuscan varieties: Frantoio, fruity and slightly peppery; Moraiolo, intense and rich in polyphenols; Leccino, delicate and smooth; and Pendolino, which enhances the oil’s aromatic complexity.
Grown in this fertile and picturesque landscape, these cultivars produce a bold, harmonious oil that reflects the deep-rooted traditions of Tuscany.
A refined and authentic expression of the Tuscan countryside. This oil offers a clean, harmonious flavor with gentle grassy notes, mild bitterness, and a delicate peppery lift—versatile and true to its origins
