WHERE
Though both extra virgin oils use the same traditional cultivars, the differences in microclimate and grove positioning across the two neighboring hills create distinct flavor profiles. This contrast — and the respect for it — is central to the SopraFirenze identity.
Compagnia degli Oliandoli has been a leader in organic extra virgin olive oil production for over 30 years. Certified under the Tuscan PGI “Colline di Firenze”, their oil represents a harmony between tradition and creativity— carefully pressed to preserve the full expression of the Tuscan terroir.
Produced in small batches, La Collina Blu’s oil is hand-harvested, hand-labeled, and cold-pressed within hours of picking. The result is an elegant oil that reflects its landscape: vibrant, balanced, and full of character.
AROUND THE WORLD
From the hills above Florence to your table—wherever you are—our extra virgin olive oil brings the authentic taste of Tuscany to every corner of the world. Thanks to dedicated partners in Australia, the USA, Denmark, Sweden, Italy, and Finland who value craftsmanship and quality, we’re able to share the story of artisanal extra virgin olive oil with those who appreciate its true character
